THE 13 GOBBI MENU IN FLORENCE AND FORTE DEI MARMI
Tuscan Tradition on the Plate
Our menu is rooted in honest cooking, built on carefully selected ingredients, historic recipes, and flavors that never follow trends. From great florentine steak to charcoal-grilled meats, every dish tells the story and identity of 13 Gobbi.
Appetizers
- Salad with croutons, chicken breast, anchovy mayonnaise, and parmesan flakes
- Fried Polenta with Wild Boar Ragù
- Florentine-Style Porchetta with Artichokes
- Four Bruschette with Tomato and Cantabrian Anchovies
- Selection of Cheeses with Fruit Mustard
- 24-Month Aged Parma Ham from Prosciuttificio Martelli with Fried Coccoli Bread Dough
- Chianina Beef Tartare
- Mussels and Clam Soup
Pinsas
- The Classic Margherita
- Lardo, Rosemary and Fresh Cherry Tomatoes
- Mortadella IGP, Stracciatella and Crushed Pistachios
Our Specialties
- Eggplant Parmigiana
- Farm Eggs Baked in a Pan with Brie and Gratinated Parmesan
- Caesar Salad
- Tuscan Pappa al Pomodoro Soup
First Courses
- Spaghetti with Spicy Tomato Sauce
- Pappardelle with Wild Boar Ragù
- Our Rigatoni nella Zuppiera
- Fresh Tagliolini with Truffle
- Potato Tortelli with Scottona Beef Ragù
- Linguine with Clams
- Tortellini in Broth
- Tuscan Ribollita Soup
- Tuscan Tomato Bread Soup
The Classics of 13 Gobbi
Rigatoni nella Zuppiera
Bistecca alla Fiorentina
Veal Ossobuco
Pappardelle with Wild Boar Ragù
Main Courses & Grill
Meat Selection
- Rosemary-Grilled “Jovenca” Beef Tagliata
- 1/2 “Toscanaccio della Valdichiana” Chicken Cooked Under a Brick
- Angus Beef Fillet with Tuscan “Fagioli al Fiasco” Beans
- Tuscan Pork Tomahawk Steak
From the Kitchen, Casserole Specialties
- Veal Ossobuco with Mashed Potatoes
- Scottona Picanha Roast Beef with Roasted Potatoes
- Florentine-Style Tripe and Lampredotto
- Ciccia Bona” Meatballs with Spinach
- Braised Pork Cheek with Chicory and Radicchio
- Milanese “Elephant Ear” Cutlet with French Fries
- Salt Cod with Chickpeas and Crispy Onions
Historic Specialties
- Bistecca alla Fiorentina from Young “Scottona” Beef
- Angus Beef Steak (for 2 people)
Side Dishes
- Roasted Potatoes
- French Fries
- Sautéed Spinach
- Beans
- Mixed Salad
- Sautéed Seasonal Vegetables
Desserts & Sweet Treats
The Classics
- Tiramisu
- Wild Berry Cheesecake
- Panna cotta
- Profiteroles
- Our Cantucci Biscuits
- Torta Tenerina Chocolate Cake
Spoon Desserts
- Tiramisù Served in a Coffee Pot
- Creme brûlée
- Sorbetto
Off-Menu Specials & Seasonal Dishes
Our menu goes beyond the printed selection, with daily specials inspired by the seasons and the availability of the finest ingredients.
In Forte dei Marmi, alongside the house classics, you will also find seafood specialties inspired by the sea and the local culinary tradition.