13 Gobbi at Forte dei Marmi
The Versilia version of 13 Gobbi brings the same Tuscan soul of Florence to the seaside, in a more vibrant and contemporary setting. Tradition, conviviality, and evenings that stretch into the night, following the unique rhythm of Forte dei Marmi.
The Restaurant
Since 2014, 13 Gobbi at Forte dei Marmi has combined the cuisine and identity of the original restaurant with a distinctly Versilian atmosphere. Here, Tuscan tradition meets the sea in a restaurant where the flavors remain authentic while the energy becomes more vibrant.
Between sunlit lunches, elegant dinners, and weekends filled with music, Forte offers another way to experience 13 Gobbi.
Our Cuisine
The menu at Forte dei Marmi brings to the table the same philosophy that made 13 Gobbi iconic. From the Rigatoni nella Zuppiera to the Bistecca alla Fiorentina, the great classics remain at the heart of the experience, alongside a cuisine guided by seasonality, quality, and uncompromising flavor.
The tradition stays the same — only the rhythm changes.
A Home Built on Hospitality
Telling the story of the soul of Forte dei Marmi is Adil, the restaurant manager and the face of hospitality at 13 Gobbi, carrying forward the same vision of hospitality that Enrico Verrecchia has inspired since the very beginning. Here, service is not just about attention — it is about connection: relationships with guests often begin as encounters and become something familiar.
Many guests return, others become friends. Everyone becomes part of the 13 Gobbi family.
Whether among the streets of Firenze or by the sea in Forte dei Marmi, hospitality remains one of the founding values of our idea of dining.
Weekends at Forte dei Marm
On Fridays and Saturdays, the restaurant takes on a different rhythm. Fine wine, live music, and the unique atmosphere of Forte dei Marmi transform dinner into something that goes beyond the table.