Florentine steak in Florence
Among Florence’s historic trattorias, 13 Gobbi is an iconic destination for those seeking true Tuscan tradition. A place where signature recipes, genuine hospitality, and authentic Florentine atmosphere have come together for over thirty years.
The Restaurant
In the heart of Via del Porcellana, 13 Gobbi preserves the most authentic soul of the Florentine table. Here, tradition, carefully selected ingredients, and a genuine sense of hospitality come together in an atmosphere that feels like home. More than a restaurant, it is a true trattoria where time seems to slow down.
Wood, memories, and character: every detail tells the story of the most authentic Florence.
Our Cuisine
The cuisine of 13 Gobbi is built on a simple principle: doing traditional things well. Tuscan recipes, seasonal ingredients, and honest cooking have, over the years, created dishes that have become true icons — from the Rigatoni nella Zuppiera to the Bistecca alla Fiorentina, alongside timeless classics that follow the rhythm of the seasons.
A cuisine that does not chase trends, but remains faithful to flavor.
A Story Made of People
Behind the identity of 13 Gobbi is the vision of Enrico Verrecchia who, together with his partners, imagined a trattoria capable of bringing back the authentic soul of Florence by combining culinary research, character, and memory. From the careful selection of ingredients to the vintage furnishings collected from local markets — including original pieces from the 1940s, ’50s, and ’60s — every detail reflects a precise idea of hospitality.
Alongside Enrico has always been Lucio, a historic presence and one of the souls of the restaurant: a bond that shows how 13 Gobbi is, above all, a story about people.
More than a restaurant, it is a place built on character, memories, and relationships.